Difference between revisions of "Template:Cuisine"

Revision as of 17:26, 13 June 2009

Foods
File:Title Cuisine 2.jpg
This article is part of the Cuisine series
Bread - Pasta - Cheese - Rice Sauces - Soups - Desserts Herbs and spices Other ingredients
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
See also:
Kitchens - Meals Wikibooks: Cookbook

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 [[Herb]]s and [[spice]]s<br/>
 [[Food|Other ingredients]]
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-!style="font-size: 90%; background-color: darkred"| Regional cuisines
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-| style="font-size: 90%;"|[[Asian cuisine|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/>[[South Asian cuisine|South Asia]] - [[Latin American cuisine|Latin America]]<br/>[[Middle Eastern cuisine|Middle East]] - [[North American cuisine|North America]] - [[Cuisine of Africa|Africa]]<br/>[[:Category:Cuisine|Other cuisines...]]
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 !style="font-size: 90%; background-color: darkred"| Preparation techniques and cooking items